Veggie Skillet Fajitas

26 reviews

'Fajita' might mean little cuts of meat...but you won't find any in this flavorful, vegetarian spinoff!

Hannah
Hannah
625

5 minutes

Prep time

10 minutes

Cook time

591 cal.

Per serving

Utensils

Stovetop, Cast Iron Skillet, Frying pan, Knife

recipe

Bell pepper (assorted)

Step 1

Wash the pepper & remove the seeds. Thinly slice.

Zucchini

Step 2

Trim the zucchini ends. Halve lengthwise & halve each piece once more. Cut into 2 inch pieces.

Red onion

Step 3

Peel & thinly slice the onion.

Olive oil
Red onion
Bell pepper (assorted)
Zucchini
Taco seasoning

Step 4

Heat a drizzle of oil on a skillet over medium-high heat. Add onions, peppers, zucchini & taco seasoning. Stir & cook 7-9 min until nicely caramelized. Remove from the heat.

Flour tortilla (medium)
Cotija cheese
Sour cream

Step 5

Build the fajitas! Add sizzling veggies to warm tortillas. Top with crumbled cotija cheese & a dollop of sour cream. Enjoy!

Nutrition facts

View nutritional information

Energy591 cal.
Fat28 g
Carbohydrates66 g
Protein16 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Veggie Skillet Fajitas" contains 591 Energy, 28 g of Fat, 66 g of Carbohydrates, 16 g of Protein, 10 g of Fiber.

26 reviews
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Veggie Skillet Fajitas
Very easy