Veggie Skillet Fajitas
34 reviews'Fajita' might mean little cuts of meat...but you won't find any in this flavorful, vegetarian spinoff!
Ingredients
Make sure you have...
Utensils
Stovetop, Cast Iron Skillet, Frying pan, Knife
recipe
Step 1
Wash the pepper & remove the seeds. Thinly slice.
Step 2
Trim the zucchini ends. Halve lengthwise & halve each piece once more. Cut into 2 inch pieces.
Step 3
Peel & thinly slice the onion.
Step 4
Heat a drizzle of oil on a skillet over medium-high heat. Add onions, peppers, zucchini & taco seasoning. Stir & cook 7-9 min until nicely caramelized. Remove from the heat.
Step 5
Build the fajitas! Add sizzling veggies to warm tortillas. Top with crumbled cotija cheese & a dollop of sour cream. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 590 cal. |
| Fat | 28 g |
| Carbohydrates | 66 g |
| Protein | 16 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Veggie Skillet Fajitas" contains 590 Energy, 28 g of Fat, 66 g of Carbohydrates, 16 g of Protein, 10 g of Fiber.
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