Quinoa & Veggie Stir Fry

Step 1

Cook the quinoa according to package instructions. (Use pre-cooked quinoa or day-old quinoa to speed up the process!)

Step 2

Slice ginger into thin strips. (Pro-tip, use a peeler or spoon to peel the skin. Or skip peeling all together if the ginger is super fresh with thin skin!)

Step 3

Fluff quinoa & set aside.

Step 4

Heat a drizzle of oil in a fry pan over medium-high heat. Add the frozen veggies, stir & cook until thawed, about 3-4 min.

Step 5

Add in sliced ginger & stir-fry 2 more min.

Step 6

Add cooked quinoa to the pan along with teriyaki sauce. Stir-fry 4-5 min until everything is well combined.

Step 7

Serve hot, garnished with a sprinkle of toasted sesame seeds if you have. Add some heat with a drizzle of sriracha & enjoy!