Stovetop, Pot (small), Frying pan
Mince or crush the garlic.
Heat a drizzle of olive oil in a pot over medium heat. Add the garlic. Cook, stirring for 1 min. Add tomato purée, oregano, salt & pepper. Pour in the veggie stock. Stir to combine.
Add the dry pasta to the pot. Make sure it's completely covered in the sauce. Cover & cook for 15 min, or until pasta is cooked through.
While the pasta is cooking, toast the bread crumbs with a drizzle of olive oil in a small pan until lightly golden. Stir or shake the pan to brown evenly.
Serve the pasta topped with a sprinkle of breadcrumbs, olive oil, salt, pepper & fresh basil (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Vegan Pasta Marinara" contains 382 Energy, 2 g of Fat, 73 g of Carbohydrates, 13 g of Protein, 5 g of Fiber.