Jow - Recipe: Vegan Pasta Marinara

Vegan Pasta Marinara

For yummy vegan topping, use toasted bread crumbs instead of grated cheese!

Coline
3 minutesPrep time
15 minutesCook time
412 cal.Per serving
  

Utensils

Stovetop, Pot (small), Frying pan

recipe

Garlic

Step 1

Mince or crush the garlic.

Vegetable bouillon (cube)
Oregano (dried)
Tomato purée
Garlic

Step 2

Heat a drizzle of olive oil in a saucepan over medium heat. Add the garlic. Cook, stirring for 1 minute. Add tomato purée, oregano, salt & pepper. Crumble the veggie stock cube into the pan. Pour in 1 cup of water (per serving). Stir to combine.

Pasta (rigatoni)

Step 3

Add the dry pasta to the pan. Make sure it's completely covered in the sauce. Cover & cook for 15 minutes, or until pasta is cooked to your liking.

Breadcrumbs

Step 4

While the pasta is cooking, toast the breadcrumbs in a small pan until lightly golden. Stir or shake the pan to brown evenly.

Step 5

Serve the pasta topped with a sprinkle of breadcrumbs, olive oil, salt, pepper & fresh basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy412 cal.
Fat3g
Carbohydrates82g
Protein14g

On average, one serving of the recipe "Vegan Pasta Marinara" contains 412 Energy, 3 g of Fat, 82 g of Carbohydrates, 14 g of Protein.

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