Stovetop, Pot (small), Colander, Frying pan
Cook the gnocchi according to the package instructions.
Add the cream, thyme & grated or minced garlic to a pan over medium heat. Season with salt & pepper. Bring to a gentle simmer. Stir in the parmesan. Cook, stirring for 1-2 min.
Drain the gnocchi. Add it to the pan. Stir it all together.
Serve garnished with extra parmesan (optional) & a drizzle of olive oil. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Gnocchi with Parmesan Cream & Thyme" contains 359 Energy, 21 g of Fat, 35 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.