Gnocchi with Parmesan Cream & Thyme

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Simple yet absolutely indulgent!


3 minutes

Prep time

7 minutes

Cook time

359 cal.

Per serving



Stovetop, Pot (small), Colander, Frying pan



Step 1

Cook the gnocchi according to the package instructions.

Heavy cream
Parmesan (grated)
Thyme (fresh)

Step 2

Add the cream, thyme & grated or minced garlic to a pan over medium heat. Season with salt & pepper. Bring to a gentle simmer. Stir in the parmesan. Cook, stirring for 1-2 min.


Step 3

Drain the gnocchi. Add it to the pan. Stir it all together.

Parmesan (grated)

Step 4

Serve garnished with extra parmesan (optional) & a drizzle of olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy359 cal.
Fat21 g
Carbohydrates35 g
Protein7 g
Fiber3 g

On average, one serving of the recipe "Gnocchi with Parmesan Cream & Thyme" contains 359 Energy, 21 g of Fat, 35 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

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Gnocchi with Parmesan Cream & Thyme
Very easy