Tuscan Salmon Pasta

9 reviews

You'll feel like you're sitting under the olive trees in Tuscany!

Camille C.
Camille C.

6 minutes

Prep time

10 minutes

Cook time

710 cal.

Per serving



Stovetop, Frying pan, Pot (small)


Salmon (fresh)

Step 1

If using frozen salmon, defrost beforehand. Heat a drizzle of oil in a pan over medium heat. Add the salmon. Cook for 2 min.

Pasta (pappardelle)

Step 2

Cook the pasta according to the package instructions. Drain & set aside.

Salmon (fresh)

Step 3

Turn over the salmon. Cook for 2 min. Remove from the pan & set aside.

Sun-dried tomatoes

Step 4

Coarsely chop the sun-dried tomatoes.


Step 5

Mince the garlic. Heat a drizzle of oil in the same pan. Add the garlic & cook for 30 seconds.

Sun-dried tomatoes
Spinach (fresh)

Step 6

Add the sun-dried tomatoes, spinach & a few splashes of water. Cook until the spinach has barely wilted.

Heavy cream

Step 7

Add the cream. Reduce the heat to low & simmer for 1-2 min.

Salmon (fresh)
Pasta (pappardelle)

Step 8

Add the drained pasta, salmon, salt & pepper. Stir it all together. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy710 cal.
Fat33 g
Carbohydrates56 g
Protein47 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tuscan Salmon Pasta" contains 710 Energy, 33 g of Fat, 56 g of Carbohydrates, 47 g of Protein, 4 g of Fiber.

9 reviews
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Tuscan Salmon Pasta