Smoked Salmon & Spinach Tagliatelle

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Your new favorite springtime pasta...So fast & so good!


3 minutes

Prep time

10 minutes

Cook time

525 cal.

Per serving


Stovetop, Pot (small), Colander


Smoked salmon

Step 1

Chop the smoked salmon into pieces.

Pasta (tagliatelle dry)

Step 2

Cook the pasta according to the package instructions.

Pasta (tagliatelle dry)

Step 3

Reserve a bit of the pasta cooking liquid. Then drain the pasta. Zest the lemon & set the zest aside.

Heavy cream
Spinach (fresh)

Step 4

In a pan over medium heat, add the cream, a splash of pasta cooking liquid & the lemon juice. Stir to combine. Add the spinach to the pan.

Smoked salmon

Step 5

Season with salt & pepper. Add the drained pasta & salmon to the pan. Top with the lemon zest. Turn off the heat. Stir it all together.

Step 6

Serve & enjoy!

Nutrition facts

View nutritional information

Energy525 cal.
Fat23 g
Carbohydrates55 g
Protein26 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Salmon & Spinach Tagliatelle" contains 525 Energy, 23 g of Fat, 55 g of Carbohydrates, 26 g of Protein, 3 g of Fiber.

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Smoked Salmon & Spinach Tagliatelle
Very easy