Knife, Oven, Sheet Tray
Preheat the oven to 375°F. Rinse & finely dice the celery, then add it to a bowl.
Drain the canned tuna if necessary & add it to the bowl with celery. Add the mayo with a pinch of salt & pepper. Mix it all together. See tips section to jazz up the tuna salad!
Halve the english muffin (use a spoon for the classic technique)! Add each half to a parchment-lined sheet tray. Scoop equal amounts of the tuna salad onto each half. Layer a slice of cheddar cheese on top.
Bake in the oven for 8-10 min, until the cheese is melted. Option to use the oven's broiler setting in the final 2 min for a crisp top! Remove the tuna melt from the oven & serve with your favorite potato chips. Add some pickles on the side & enjoy!
Finely chopped red onion adds the perfect savory bite in tuna salad! We also love adding a small spoonful of dijon mustard & a few shakes of paprika to maximize the flavor!
- Hannah, Food Editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tuna Melt with Chips & Pickle" contains 820 Energy, 48 g of Fat, 46 g of Carbohydrates, 48 g of Protein, 3 g of Fiber.