Tuna Melt with Chips & Pickle

Step 1

Preheat the oven to 375°F. Rinse & finely dice the celery, then add it to a bowl.

Step 2

Drain the canned tuna if necessary & add it to the bowl with celery. Add the mayo with a pinch of salt & pepper. Mix it all together. See tips section to jazz up the tuna salad!

Step 3

Halve the english muffin (use a spoon for the classic technique)! Add each half to a parchment-lined sheet tray. Scoop equal amounts of the tuna salad onto each half. Layer a slice of cheddar cheese on top.

Step 4

Bake in the oven for 8-10 min, until the cheese is melted. Option to use the oven's broiler setting in the final 2 min for a crisp top! Remove the tuna melt from the oven & serve with your favorite potato chips. Add some pickles on the side & enjoy!