Maryland Style Crab Cake Sandwich

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Summertime in a sandwich! Enjoy this tasty crab sandwich straight from the Chesapeake Bay :-)

Hannah
Hannah
38
Easy

5 minutes

Prep time

10 minutes

Cook time

679 cal.

Per serving

Utensils

Knife, Stovetop, Frying pan

recipe

Celery

Step 1

Wash & finely chop the celery.

Crab meat (lump)
Dijon mustard
Mayonnaise
Seafood seasoning
Egg
Bread crumbs (panko)

Step 2

In a mixing bowl, add the chopped celery, lump crab meat, dijon mustard, mayonnaise, egg, breadcrumbs, seafood seasoning & a dash of worcestershire sauce if you have any. Stir until everything is well combined.

Step 3

Using your hands, form the crab cakes into patties.

Vegetable oil

Step 4

Coat the bottom of a skillet in vegetable oil. Heat the oil on medium heat, then add the crab cakes. Cook undisturbed for 4-5 min. Flip & cook for another 4-5 min or until the crab cakes are golden brown.

Lemon
Burger bun (brioche)

Step 5

Cut the lemon into wedges (optional) & toast the buns.

Tartar sauce

Step 6

Assemble the sandwiches: top the toasted buns with lettuce if you have any. Add the crab cake, top with tartar sauce & add the top bun. Serve with the lemon wedge & chips on the side. Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy679 cal.
Fat45 g
Carbohydrates37 g
Protein30 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Maryland Style Crab Cake Sandwich" contains 679 Energy, 45 g of Fat, 37 g of Carbohydrates, 30 g of Protein, 5 g of Fiber.

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Maryland Style Crab Cake Sandwich