Maryland Style Crab Cake Sandwich
6 reviewsSummertime in a sandwich! Enjoy this tasty crab sandwich straight from the Chesapeake Bay :-)
Ingredients for 1 sandwich
Utensils
Knife, Stovetop, Frying pan
recipe
Step 1
Wash & finely chop the celery.
Step 2
In a mixing bowl, add the chopped celery, lump crab meat, dijon mustard, mayonnaise, egg, breadcrumbs, seafood seasoning & a dash of worcestershire sauce if you have any. Stir until everything is well combined.
Step 3
Using your hands, form the crab cakes into patties.
Step 4
Coat the bottom of a skillet in vegetable oil. Heat the oil on medium heat, then add the crab cakes. Cook undisturbed for 4-5 min. Flip & cook for another 4-5 min or until the crab cakes are golden brown.
Step 5
Cut the lemon into wedges (optional) & toast the buns.
Step 6
Assemble the sandwiches: top the toasted buns with lettuce if you have any. Add the crab cake, top with tartar sauce & add the top bun. Serve with the lemon wedge & chips on the side. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 679 cal. |
| Fat | 45 g |
| Carbohydrates | 37 g |
| Protein | 30 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Maryland Style Crab Cake Sandwich" contains 679 Energy, 45 g of Fat, 37 g of Carbohydrates, 30 g of Protein, 5 g of Fiber.
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