Tuna & Egg Salad Sandwich

8 reviews

Best of both worlds in one sandwich!

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Easy
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Preparation

5 minutes

Prep time

Plate

9 minutes

Cook time

Calorie

566 cal.

Per serving

Ingredients

SelectorServing

Utensils

Stovetop, Pot (small), Skewers, Knife

recipe

Egg

Step 1

Bring a pot of salted water to a boil. Cook the eggs for 8 min.

Tuna (canned)
Cream cheese
Lemon

Step 2

In a small bowl, combine the drained tuna, cream cheese, lemon, salt & pepper. Mash together with a fork.

Egg

Step 3

Plunge the cooked eggs into an icy bowl of water to stop the cooking. When cooled, peel & roughly chop the eggs.

Cream cheese
Tuna (canned)
White bread (sliced)
Egg
Spinach (fresh)

Step 4

Spread the tuna mixture onto the bottom slices of bread. Top with the spinach & egg.

Step 5

Close the sandwiches. Slice & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy566 cal.
Fat14 g
Carbohydrates42 g
Protein32 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tuna & Egg Salad Sandwich" contains 566 Energy, 14 g of Fat, 42 g of Carbohydrates, 32 g of Protein, 4 g of Fiber.

8 reviews
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Tuna & Egg Salad Sandwich