Baja Cali Fish Sliders
Be the first to reviewTransport somewhere sunny with these crispy fish sliders & crunchy slaw!
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 425°F. Line a sheet tray with parchment paper. Arrange the fish fillets on the tray & bake in the oven for 20-25 min, flipping halfway. Once golden & crispy, remove from the oven.
Step 2
Meanwhile, in a bowl, combine the coleslaw mix, spicy mayo & lime juice. Add a pinch of salt & mix it all together.
Step 3
On heated or toasted slider buns, add the crispy fish & top with spicy slaw. Serve immediately, enjoy!
If you have an air fryer, that will work great for this recipe! About 8-10 min at 400 °F should do the trick!
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 720 cal. |
| Fat | 30 g |
| Carbohydrates | 77 g |
| Protein | 29 g |
| Fiber | 13 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baja Cali Fish Sliders" contains 720 Energy, 30 g of Fat, 77 g of Carbohydrates, 29 g of Protein, 13 g of Fiber.
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