Tuna Salad Wrap
Be the first to reviewThis tuna & avocado wrap comes together so fast! A healthy sandwich alternative when you're on the go!
5 minutes
Prep time
484 cal.
Per serving
Ingredients
recipe
Step 1
In a small bowl, combine the drained tuna & mayo.
Step 2
Add the minced shallot (or red onion!) & a squeeze of lemon. Season with salt & pepper. Grate in the lemon zest. Stir it all together.
Step 3
Peel the avocado & remove the pit. Then slice the avocado.
Step 4
Spread the tuna salad onto the tortillas.
Step 5
Layer the avocado slices & mixed greens over top. Season with salt & pepper. Snugly roll up the tortillas.
Step 6
Slice them in half & go!
Nutrition facts
Average estimated amount for one serving
| Energy | 484 cal. |
| Fat | 32 g |
| Carbohydrates | 28 g |
| Protein | 20 g |
| Fiber | 6 g |
On average, one serving of the recipe "Tuna Salad Wrap" contains 484 Energy, 32 g of Fat, 28 g of Carbohydrates, 20 g of Protein, 6 g of Fiber.
