Tuna, Lemon & Ricotta Pasta

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Complementary flavors abound in this pasta dish!


3 minutes

Prep time

12 minutes

Cook time

438 cal.

Per serving


Stovetop, Pot (small), Colander


Pasta (linguine)

Step 1

In a pot of salted boiling water, cook the pasta according to the package instructions.

Pasta (linguine)

Step 2

Drain the pasta, reserving a bit of the cooking water. Return the pasta to the pot.

Tuna (canned)
Ricotta cheese
Heavy cream

Step 3

Add the drained tuna, sour cream, ricotta cheese, salt & pepper. Then add the lemon zest & juice. Add some pasta cooking water if too thick.

Step 4

Stir to combine. Top with torn fresh parsley leaves (optional). Serve immediately!

Nutrition facts

View nutritional information

Energy438 cal.
Fat11 g
Carbohydrates55 g
Protein29 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tuna, Lemon & Ricotta Pasta" contains 438 Energy, 11 g of Fat, 55 g of Carbohydrates, 29 g of Protein, 3 g of Fiber.

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Tuna, Lemon & Ricotta Pasta
Very easy