Tuna, Lemon & Ricotta Pasta

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Complementary flavors abound in this pasta dish!


3 minutes

Prep time

12 minutes

Cook time

438 cal.

Per serving


Stovetop, Pot (small), Colander


Pasta (linguine)

Step 1

In a pot of salted boiling water, cook the pasta according to the package instructions.

Pasta (linguine)

Step 2

Drain the pasta, reserving a bit of the cooking water. Return the pasta to the pot.

Tuna (canned)
Ricotta cheese
Heavy cream

Step 3

Add the drained tuna, sour cream, ricotta cheese, salt & pepper. Then add the lemon zest & juice. Add some pasta cooking water if too thick.

Step 4

Stir to combine. Top with torn fresh parsley leaves (optional). Serve immediately!

Nutrition facts

Average estimated amount for one serving

Energy438 cal.
Fat11 g
Carbohydrates55 g
Protein29 g
Fiber3 g

On average, one serving of the recipe "Tuna, Lemon & Ricotta Pasta" contains 438 Energy, 11 g of Fat, 55 g of Carbohydrates, 29 g of Protein, 3 g of Fiber.

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Tuna, Lemon & Ricotta Pasta
Very easy