Jow - Recipe: Tuna, Lemon & Ricotta Pasta

Tuna, Lemon & Ricotta Pasta

Complementary flavors shine in this pasta dish!

Coline
3 minutesPrep time
12 minutesCook time
464 cal.Per serving
  

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (linguine)

Step 1

In a pot of salted boiling water, cook the pasta according to the package instructions.

Pasta (linguine)

Step 2

Drain the pasta, reserving a bit of the cooking water. Return the pasta to the pot.

Tuna (canned)
Lemon
Ricotta cheese
Heavy cream

Step 3

Add the drained tuna, sour cream, ricotta cheese, salt & pepper. Then add the lemon zest & juice. Add some pasta cooking water if too thick.

Step 4

Stir to combine. Top with torn fresh parsley leaves (optional). Serve immediately!

Nutrition facts

Average estimated amount for one serving

Energy464 cal.
Fat9g
Carbohydrates65g
Protein31g

On average, one serving of the recipe "Tuna, Lemon & Ricotta Pasta" contains 464 Energy, 9 g of Fat, 65 g of Carbohydrates, 31 g of Protein.

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Tuna, Lemon & Ricotta Pasta