Stovetop, Pot (small), Colander
In a pot of salted boiling water, cook the pasta according to the package instructions.
Drain the pasta, reserving a bit of the cooking water. Return the pasta to the pot.
Add the drained tuna, sour cream, ricotta cheese, salt & pepper. Then add the lemon zest & juice. Add some pasta cooking water if too thick.
Stir to combine. Top with torn fresh parsley leaves (optional). Serve immediately!
Average estimated amount for one serving
On average, one serving of the recipe "Tuna, Lemon & Ricotta Pasta" contains 438 Energy, 11 g of Fat, 55 g of Carbohydrates, 29 g of Protein, 3 g of Fiber.