Tuna & Sun-Dried Tomato Pasta
Be the first to reviewAll you need is 10 minutes & a couple of pantry staples. This pasta dinner practically makes itself!
Ingredients
Utensils
Stovetop, Colander, Frying pan, Pot (small)
recipe
Step 1
Cook the pasta according to the package instructions.
Step 2
Heat a drizzle of olive oil in a pan over medium heat.
Step 3
Peel & add the minced or grated garlic. Roughly chop the sun-dried tomatoes. Add the tomatoes to the pan. Cook, stirring for 1-2 min.
Step 4
Add the drained tuna. Season with salt & pepper.
Step 5
Add a couple splashes of the pasta cooking liquid. Stir.
Step 6
Add the drained pasta to the pan. Season with salt & pepper. Mix it all together. Top with a drizzle of olive oil. Garnish with fresh parsley (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 493 cal. |
| Fat | 18 g |
| Carbohydrates | 54 g |
| Protein | 27 g |
| Fiber | 4 g |
On average, one serving of the recipe "Tuna & Sun-Dried Tomato Pasta" contains 493 Energy, 18 g of Fat, 54 g of Carbohydrates, 27 g of Protein, 4 g of Fiber.
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