Stovetop, Colander, Frying pan, Pot (small)
Cook the pasta according to the package instructions.
Heat a drizzle of olive oil in a pan over medium heat.
Peel & add the minced or grated garlic. Roughly chop the sun-dried tomatoes. Add the tomatoes to the pan. Cook, stirring for 1-2 min.
Add the drained tuna. Season with salt & pepper.
Add a couple splashes of the pasta cooking liquid. Stir.
Add the drained pasta to the pan. Season with salt & pepper. Mix it all together. Top with a drizzle of olive oil. Garnish with fresh parsley (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tuna & Sun-Dried Tomato Pasta" contains 493 Energy, 18 g of Fat, 54 g of Carbohydrates, 27 g of Protein, 4 g of Fiber.