Tuna & Sun-Dried Tomato Pasta

Step 1

Cook the pasta according to package instructions. Reserve 2 tbsp of pasta cooking water.

Step 2

Meanwhile, heat olive oil in a frying pan over medium heat.

Step 3

Add minced garlic. Then add the sliced or diced sun-dried tomatoes. Cook for 1 minute.

Step 4

Drain the can of tuna & add to the pan. Break the tuna up into pieces as you stir the mixture.

Step 5

Add 2 tablespoons of the pasta cooking water to the pan. Stir.

Step 6

Drain the cooked pasta. Add it to the tuna & tomato mixture pan. Stir to combine. Season with salt & pepper. Drizzle extra olive oil & add sprinkle on parsley (optional). Your pantry meal is served!