Tuna & Sun-Dried Tomato Pasta

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All you need is 10 minutes & a couple of pantry staples. This pasta dinner practically makes itself!


3 minutes

Prep time

10 minutes

Cook time

493 cal.

Per serving


Stovetop, Colander, Frying pan, Pot (small)


Pasta (linguine)

Step 1

Cook the pasta according to the package instructions.

Step 2

Heat a drizzle of olive oil in a pan over medium heat.

Sun-dried tomatoes

Step 3

Peel & add the minced or grated garlic. Roughly chop the sun-dried tomatoes. Add the tomatoes to the pan. Cook, stirring for 1-2 min.

Tuna (canned)

Step 4

Add the drained tuna. Season with salt & pepper.

Step 5

Add a couple splashes of the pasta cooking liquid. Stir.

Pasta (linguine)
Parsley (fresh)

Step 6

Add the drained pasta to the pan. Season with salt & pepper. Mix it all together. Top with a drizzle of olive oil. Garnish with fresh parsley (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy493 cal.
Fat18 g
Carbohydrates54 g
Protein27 g
Fiber4 g

On average, one serving of the recipe "Tuna & Sun-Dried Tomato Pasta" contains 493 Energy, 18 g of Fat, 54 g of Carbohydrates, 27 g of Protein, 4 g of Fiber.

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Tuna & Sun-Dried Tomato Pasta
Very easy