Only 5 ingredients for this creamy mushroom rice!
Stovetop, Pot (small), Frying pan
Cook the rice according to the package instructions.
Clean & slice the mushrooms.
Peel & mince the garlic.
Melt a dab of butter in a pan over medium heat. Add the garlic, mushrooms, salt & pepper. Cook, stirring 7-10 min.
Turn off the heat. Add the crème fraîche & stir.
Add the cooked rice, salt & pepper. Mix it all together.
Serve the rice garnished with freshly chopped parsley. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Mushroom Rice" contains 435 Energy, 16 g of Fat, 61 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.