Sriracha-Honey Salmon with Rice & Snap Peas

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A sweet & spicy way to flavor up your weeknight dinner routine!

Very easy

3 minutes

Prep time

16 minutes

Cook time

648 cal.

Per serving



Sriracha sauce
Soy sauce

Step 1

Preheat the oven to 425ºF. In a small bowl, add the sriracha, honey & soy sauce. Mix together.

Salmon (fresh)
Olive oil

Step 2

Line a sheet tray with parchment paper or foil. Add a drizzle of oil on the sheet tray & add the salmon. Coat the salmon in the olive oil. Pour about 1/3 of the sriracha-honey mixture onto the salmon. Turn to fully coat the salmon. Place the sheet tray in the oven & cook for about 8 min.

Step 3

Remove the salmon from the oven & brush another 1/3 of the sriracha-honey sauce on top of the salmon. Place back in the oven & cook for 5-6 min.

Sugar snap peas

Step 4

Meanwhile, heat a drizzle of oil in a pan on medium heat. Add the sugar snap peas. Cook for 3-4 min or until they turn bright green. Season with salt & pepper, then remove from the heat.

White rice (long grain, cooked)

Step 5

Heat the rice according to package directions.

Step 6

Remove the salmon from the oven, add the remaining 1/3 of the sriracha-honey sauce. Add the salmon back to the oven & broil it for 2 min until its caramelized & bubbly.

Step 7

Serve the salmon with the rice & sugar snap peas. Top with sesame seeds if you have any. Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy648 cal.
Fat20 g
Carbohydrates73 g
Protein38 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sriracha-Honey Salmon with Rice & Snap Peas" contains 648 Energy, 20 g of Fat, 73 g of Carbohydrates, 38 g of Protein, 5 g of Fiber.

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Sriracha-Honey Salmon with Rice & Snap Peas