Teriyaki Salmon Rice Bowl

23 reviews

Jow down on this teriyaki glazed salmon!

Hannah
Hannah
1.8k

7 minutes

Prep time

24 minutes

Cook time

914 cal.

Per serving

Ingredients

Utensils

Frying pan, Stovetop, Pot (small), Knife

recipe

Brown rice (short grain)

Step 1

Cook the rice according to package instructions.

Salmon (fresh)

Step 2

Pat the salmon dry with a paper towel. Cut the salmon into bite-sized pieces.

Cucumber

Step 3

Rinse & thinly slice the cucumber into rounds.

Green onion (scallions)

Step 4

Rinse & thinly slice the scallions.

Avocado

Step 5

Peel & remove the pit from the avocado. Carefully slice.

Vegetable oil
Salmon (fresh)

Step 6

Heat a drizzle of oil in a pan over medium heat. Add the cubed salmon. Season with salt & pepper. Cook, stirring frequently for 6-7 min.

Teriyaki sauce

Step 7

Add teriyaki sauce, mixing until the salmon is evenly coated. Allow the sauce to simmer & thicken for 2 min.

Brown rice (short grain)
Rice vinegar

Step 8

Fluff the cooked rice with a fork. Season with a pinch of salt & rice vinegar. Mix it all together.

Green onion (scallions)
Cucumber
Avocado
Brown rice (short grain)
Salmon (fresh)

Step 9

Build your bowl! Add teriyaki salmon over a fluffy bed of rice with cucumbers & avocado. Garnish with scallions & a sprinkle of sesame seeds if you have! Enjoy!

Nutrition facts

View nutritional information

Energy914 cal.
Fat44 g
Carbohydrates81 g
Protein47 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Teriyaki Salmon Rice Bowl" contains 914 Energy, 44 g of Fat, 81 g of Carbohydrates, 47 g of Protein, 10 g of Fiber.

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Teriyaki Salmon Rice Bowl
Very easy