Summertime Potato Salad

Step 1

Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender.

Step 2

Wash & halve the cherry tomatoes.

Step 3

Wash & dice the cucumber.

Step 4

Peel & mince the onion.

Step 5

Tear or roughly chop the basil (optional).

Step 6

In a large bowl, whisk the mustard & olive oil together.

Step 7

Drain the cooked potatoes. Once cool enough to touch, halve or quarter the potatoes.

Step 8

Add the potatoes, tomatoes, cucumber, onion & basil (optional) to the bowl with mustard dressing. Season with salt & pepper. Toss it all together. Garnish with more fresh basil. Enjoy!