Summertime Potato Salad

3 reviews

Your backyard cookout just got 10x better! This potato salad does not disappoint a hungry table : - )

Camille U.
Camille U.
Very easy

7 minutes

Prep time

15 minutes

Cook time

384 cal.

Per serving



Stovetop, Pot (small), Colander


Fingerling potatoes

Step 1

Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender.

Cherry tomatoes

Step 2

Wash & halve the cherry tomatoes.


Step 3

Wash & dice the cucumber.

Red onion

Step 4

Peel & mince the onion.

Basil (fresh)

Step 5

Tear or roughly chop the basil (optional).

Whole grain mustard

Step 6

In a large bowl, whisk the mustard & olive oil together.

Fingerling potatoes

Step 7

Drain the cooked potatoes. Once cool enough to touch, halve or quarter the potatoes.

Fingerling potatoes
Cherry tomatoes
Red onion
Basil (fresh)

Step 8

Add the potatoes, tomatoes, cucumber, onion & basil (optional) to the bowl with mustard dressing. Season with salt & pepper. Toss it all together. Garnish with more fresh basil. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy384 cal.
Fat17 g
Carbohydrates55 g
Protein8 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Summertime Potato Salad" contains 384 Energy, 17 g of Fat, 55 g of Carbohydrates, 8 g of Protein, 8 g of Fiber.

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Summertime Potato Salad