Spicy Pasta Salad
Give a review !Pasta salad with a bit of heat! Whole-grain mustard & pepperoni spice up this classic summertime dish!
Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Cook the pasta according to package instructions.
Step 2
Wash & halve the cherry tomatoes.
Step 3
Wash & dice the cucumber.
Step 4
Roughly chop or tear the sliced pepperoni.
Step 5
Add the drained pasta to a serving bowl. Top with the cherry tomatoes, cucumber, pepperoni, mozzarella, whole-grain mustard & a drizzle of olive oil. Season with salt, pepper & Italian seasoning (optional). Toss it all together. Enjoy!
Nutrition facts
View nutritional information
| Energy | 537 cal. |
| Fat | 31 g |
| Carbohydrates | 62 g |
| Protein | 23 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy Pasta Salad" contains 537 Energy, 31 g of Fat, 62 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.
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