Summertime Potato Salad

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Your backyard cookout just got 10x better! This potato salad does not disappoint a hungry table : - )

Camille U.
Camille U.
221

7 minutes

Prep time

15 minutes

Cook time

408 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Colander

recipe

Potatoes (baby)

Step 1

Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender.

Cherry tomatoes

Step 2

Wash & halve the cherry tomatoes.

Cucumber

Step 3

Wash & dice the cucumber.

Onion (red)

Step 4

Peel & mince the onion.

Basil (fresh)

Step 5

Tear or roughly chop the basil (optional).

Whole-grain mustard

Step 6

In a large bowl, whisk the mustard & olive oil together.

Potatoes (baby)

Step 7

Drain the cooked potatoes. Once cool enough to touch, halve or quarter the potatoes.

Potatoes (baby)
Cherry tomatoes
Cucumber
Onion (red)
Basil (fresh)

Step 8

Add the potatoes, tomatoes, cucumber, onion & basil (optional) to the bowl with mustard dressing. Season with salt & pepper. Toss it all together. Garnish with more fresh basil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy408 cal.
Fat17 g
Carbohydrates59 g
Protein8 g
Fiber10 g

On average, one serving of the recipe "Summertime Potato Salad" contains 408 Energy, 17 g of Fat, 59 g of Carbohydrates, 8 g of Protein, 10 g of Fiber.

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Summertime Potato Salad
Very easy