Stovetop, Frying pan, Pot (small)
If using frozen salmon, defrost it beforehand. Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Cook for 2 min.
Turn the salmon. Season it with salt & pepper. Continue turning & cooking the salmon for 1-2 min on each side, or until cooked through.
Transfer the salmon to a plate. Remove the skin (if needed). Flake the salmon into pieces.
Prepare the couscous according to the package instructions. Be sure to season it with salt, pepper & olive oil!
Wash, trim & cube the cucumber.
Chop the mint.
Add the fluffed couscous, salmon, cucumber & mint to a salad bowl. Crumble the feta over top.
Add the zest & juice from the lemon. Season with salt & pepper. Toss it all together. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Summer Salmon & Couscous Bowl" contains 662 Energy, 36 g of Fat, 41 g of Carbohydrates, 45 g of Protein, 3 g of Fiber.