Summer Salmon & Couscous Bowl

6 reviews

A beautiful health bowl for summer!

Camille C.
Camille C.

5 minutes

Prep time

9 minutes

Cook time

662 cal.

Per serving


Stovetop, Frying pan, Pot (small)


Salmon (fresh)

Step 1

If using frozen salmon, defrost it beforehand. Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Cook for 2 min.

Salmon (fresh)

Step 2

Turn the salmon. Season it with salt & pepper. Continue turning & cooking the salmon for 1-2 min on each side, or until cooked through.

Salmon (fresh)

Step 3

Transfer the salmon to a plate. Remove the skin (if needed). Flake the salmon into pieces.


Step 4

Prepare the couscous according to the package instructions. Be sure to season it with salt, pepper & olive oil!


Step 5

Wash, trim & cube the cucumber.

Mint (fresh)

Step 6

Chop the mint.

Salmon (fresh)
Mint (fresh)
Feta cheese (block)

Step 7

Add the fluffed couscous, salmon, cucumber & mint to a salad bowl. Crumble the feta over top.


Step 8

Add the zest & juice from the lemon. Season with salt & pepper. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy662 cal.
Fat36 g
Carbohydrates41 g
Protein45 g
Fiber3 g

On average, one serving of the recipe "Summer Salmon & Couscous Bowl" contains 662 Energy, 36 g of Fat, 41 g of Carbohydrates, 45 g of Protein, 3 g of Fiber.

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Summer Salmon & Couscous Bowl