Summer Salmon & Couscous Bowl

Step 1

If using frozen salmon, defrost it beforehand. Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Cook for 2 min.

Step 2

Turn the salmon. Season it with salt & pepper. Continue turning & cooking the salmon for 1-2 min on each side, or until cooked through.

Step 3

Transfer the salmon to a plate. Remove the skin (if needed). Flake the salmon into pieces.

Step 4

Prepare the couscous according to the package instructions. Be sure to season it with salt, pepper & olive oil!

Step 5

Wash, trim & cube the cucumber.

Step 6

Chop the mint.

Step 7

Add the fluffed couscous, salmon, cucumber & mint to a salad bowl. Crumble the feta over top.

Step 8

Add the zest & juice from the lemon. Season with salt & pepper. Toss it all together. Enjoy!