Ingredients
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
If using frozen salmon, defrost it beforehand. Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Cook for 2 min.
Step 2
Turn the salmon. Season it with salt & pepper. Continue turning & cooking the salmon for 1-2 min on each side, or until cooked through.
Step 3
Transfer the salmon to a plate. Remove the skin (if needed). Flake the salmon into pieces.
Step 4
Prepare the couscous according to the package instructions. Be sure to season it with salt, pepper & olive oil!
Step 5
Wash, trim & cube the cucumber.
Step 6
Chop the mint.
Step 7
Add the fluffed couscous, salmon, cucumber & mint to a salad bowl. Crumble the feta over top.
Step 8
Add the zest & juice from the lemon. Season with salt & pepper. Toss it all together. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 662 cal. |
| Fat | 36 g |
| Carbohydrates | 41 g |
| Protein | 45 g |
| Fiber | 3 g |
On average, one serving of the recipe "Summer Salmon & Couscous Bowl" contains 662 Energy, 36 g of Fat, 41 g of Carbohydrates, 45 g of Protein, 3 g of Fiber.
