Steak with Caramelized Onion Gravy

A tantalizing & saucy steak from Jow!

Camille C.
Camille C.
5 minutesPrep time
15 minutesCook time
571 cal.Per serving

Utensils

Pot (small), Frying pan, Stovetop

recipe

White rice

Step 1

Cook the rice according to the package instructions.

Yellow onion

Step 2

While the rice is cooking, peel & thinly slice the onion.

Beef (steak)

Step 3

Slice the steak into strips.

Corn starch
Soy sauce
Honey
Beef (steak)

Step 4

In a bowl, whisk together the soy sauce, honey & cornstarch. Add the steak. Set it aside to marinate for 2-3 min.

Yellow onion

Step 5

Heat a drizzle of oil in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 5 min.

Beef (steak)

Step 6

Add the steak & the marinade to the pan. Cook for 5 min, stirring frequently.

Cilantro (fresh)

Step 7

Serve the steak & onion gravy alongside a bed of fluffed rice. Garnish with chopped cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy571 cal.
Fat12g
Carbohydrates72g
Protein39g
Fiber3g

On average, one serving of the recipe "Steak with Caramelized Onion Gravy" contains 571 Energy, 12 g of Fat, 72 g of Carbohydrates, 39 g of Protein, 3 g of Fiber.

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Steak with Caramelized Onion Gravy
Very easy