Steak with Caramelized Onion Gravy

5 reviews

A tantalizing saucy steak & rice dish from Jow!

Camille C.
Camille C.

5 minutes

Prep time

15 minutes

Cook time

643 cal.

Per serving


Pot (small), Frying pan, Stovetop


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Onion (yellow)

Step 2

Peel & thinly slice the onion.

Beef (flank steak)

Step 3

Slice the steak into strips.

Corn starch
Soy sauce
Worcestershire sauce
Beef (flank steak)

Step 4

In a bowl, whisk together the soy sauce, worcestershire sauce, honey, black pepper & cornstarch. Add a drizzle of olive oil. Then add the steak. Set aside to marinate for 3-5 min.

Onion (yellow)

Step 5

Heat another drizzle of oil in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 5 min.

Beef (flank steak)

Step 6

Add the steak & the marinade to the pan. Increase the heat to medium-high & stir. Add a splash of water. Sauté for 5 min, or until the steak is cooked to your liking. Add more water to create a gravy, if needed.

Parsley (fresh)

Step 7

Serve the steak & onion gravy alongside a fluffy bed of rice. Garnish with chopped parsley (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy643 cal.
Fat17 g
Carbohydrates71 g
Protein48 g
Fiber3 g

On average, one serving of the recipe "Steak with Caramelized Onion Gravy" contains 643 Energy, 17 g of Fat, 71 g of Carbohydrates, 48 g of Protein, 3 g of Fiber.

Steak with Caramelized Onion Gravy
Very easy