Pot (small), Frying pan, Stovetop
Cook the rice according to the package instructions.
Peel & thinly slice the onion.
Slice the steak into strips.
In a bowl, whisk together the soy sauce, worcestershire sauce, honey, black pepper & cornstarch. Add a drizzle of olive oil. Then add the steak. Set aside to marinate for 3-5 min.
Heat another drizzle of oil in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 5 min.
Add the steak & the marinade to the pan. Increase the heat to medium-high & stir. Add a splash of water. Sauté for 5 min, or until the steak is cooked to your liking. Add more water to create a gravy, if needed.
Serve the steak & onion gravy alongside a fluffy bed of rice. Garnish with chopped parsley (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Steak with Caramelized Onion Gravy" contains 643 Energy, 17 g of Fat, 71 g of Carbohydrates, 48 g of Protein, 3 g of Fiber.