A tantalizing & saucy steak from Jow!
Pot (small), Frying pan, Stovetop
Step 1
Cook the rice according to the package instructions.
Step 2
While the rice is cooking, peel & thinly slice the onion.
Step 3
Slice the steak into strips.
Step 4
In a bowl, whisk together the soy sauce, honey & cornstarch. Add the steak. Set it aside to marinate for 2-3 min.
Step 5
Heat a drizzle of oil in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 5 min.
Step 6
Add the steak & the marinade to the pan. Cook for 5 min, stirring frequently.
Step 7
Serve the steak & onion gravy alongside a bed of fluffed rice. Garnish with chopped cilantro (optional). Enjoy!
Average estimated amount for one serving
Energy | 571 cal. |
Fat | 12g |
Carbohydrates | 72g |
Protein | 39g |
Fiber | 3g |
On average, one serving of the recipe "Steak with Caramelized Onion Gravy" contains 571 Energy, 12 g of Fat, 72 g of Carbohydrates, 39 g of Protein, 3 g of Fiber.