Stovetop, Frying pan, Pot (small), Knife
In a pot of salted boiling water, cook the noodles according to the package instructions. Drain in a colander & set aside.
Peel & slice the onions.
Pat the beef dry with a paper towel. Thinly slice the meat against the grain.
In a bowl, add beef broth, Worcestershire sauce & flour. Whisk it all together.
Add the drained noodles back to the pot with a dab of butter. Stir & set aside.
Heat a dab of butter in a pan over medium-high heat. Add the beef in a single layer. Season with salt & pepper. Sear on one side until browned, about 2-3 min. Flip & cook for 2 min on the other side. Transfer the beef to a plate.
In the same pan, add onions, mushrooms & another dab of butter. Cook, stirring for 6-7 min, until the mushrooms are browned & onions are caramelized.
Stir in the broth mixture. Stir & cook for 3-4 min. The sauce should simmer & thicken.
Turn off the heat & add the sour cream. Stir until well-combined.
Add back the cooked beef & mix it all together.
Serve the saucy beef & veggies over a bowl of buttered noodles. Garnish with fresh parsley if desired! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beef Stroganoff" contains 4860 Energy, 93 g of Fat, 810 g of Carbohydrates, 182 g of Protein, 43 g of Fiber.