Springtime Bulgur Plate

Step 1

Wash & cut the broccoli into florets.

Step 2

Prepare the bulgur according to the package instructions. Then allow it to rest for 5 min before serving it.

Step 3

Bring a pot of salted water to a boil. Add the broccoli & eggs. Cook for 6-7 min. (You can cook them separately if you prefer!)

Step 4

Chop the sun-dried tomatoes.

Step 5

Remove the eggs from the pot. Plunge them into a bowl of icy cold water to stop the cooking. Drain the broccoli in a colander.

Step 6

Arrange the bulgur, broccoli, arugula & goat cheese on a serving plate.

Step 7

Add the sun-dried tomatoes & soft-boiled eggs. Drizzle with olive oil. Season with salt & pepper. Enjoy!