Springtime Bulgur Plate

Step 1

Wash & cut the broccoli into florets.

Step 2

Prepare the bulgur according to the package instructions. Allow it to rest for 5 min before serving.

Step 3

Bring a large pot of salted water to a boil. Add the broccoli & eggs. Cook for 6-7 min. (Or you could cook them separately if you prefer!)

Step 4

Roughly chop the sun-dried tomatoes.

Step 5

Remove the eggs from the pot. Plunge them into a bowl of icy cold water to stop the cooking. Drain the broccoli in a colander. Peel the eggs.

Step 6

Fluff the bulgur. Season it with salt, pepper & olive oil. Arrange the bulgur on a serving plate. Add the broccoli, arugula & goat cheese to the plate.

Step 7

Top with the sun-dried tomatoes & halved soft-boiled eggs. Drizzle with olive oil. Season with salt & pepper. Add a final squeeze of lemon (optional). Enjoy!