Spinach & Feta Frittata
Once you've had a frittata, you'll never go back to regular eggs!
Coline
Utensils
Oven, Baking Dish
recipe
Step 1
Preheat the oven to 375°F. Whisk the eggs in a bowl. Season with salt & pepper.
Step 2
Add the spinach & crumbled feta cheese.
Step 3
Grease a pie tin, oven-safe pan or cast iron skillet. Pour the egg mixture into the pan. Bake for 20 minutes, or until eggs are cooked through.
Step 4
Allow to cool slightly before slicing. Then, eat up!
Nutrition facts
Average estimated amount for one serving
| Energy | 299 cal. |
| Fat | 24g |
| Carbohydrates | 2g |
| Protein | 20g |
On average, one serving of the recipe "Spinach & Feta Frittata" contains 299 Energy, 24 g of Fat, 2 g of Carbohydrates, 20 g of Protein.
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