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Ingredients for 1 frittata
Utensils
Oven, Round baking dish
recipe
Step 1
Preheat the oven to 425°F. Crack the eggs into a bowl. Season with salt & pepper. Beat the eggs with a whisk or fork.
Step 2
Add the spinach & crumbled feta.
Step 3
Grease a round baking dish or skillet. Pour the egg-milk mixture into the dish. Top with fresh dill (optional). Bake for 20-30 min, or until the eggs have set.
Step 4
Allow to cool slightly before slicing. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 301 cal. |
| Fat | 24 g |
| Carbohydrates | 2 g |
| Protein | 20 g |
| Fiber | 0.2 g |
On average, one serving of the recipe "Spinach & Feta Frittata" contains 301 Energy, 24 g of Fat, 2 g of Carbohydrates, 20 g of Protein, 0.2 g of Fiber.
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Very easy