Jow - Recipe: Spinach & Feta Frittata

Spinach & Feta Frittata

Once you've had a frittata, you'll never go back to regular eggs!

Coline
4 minutesPrep time
15 minutesCook time
299 cal.Per serving
  

Ingredients for 1 frittata

Utensils

Oven, Baking Dish

recipe

Egg

Step 1

Preheat the oven to 375°F. Whisk the eggs in a bowl. Season with salt & pepper.

Spinach (fresh)
Feta cheese

Step 2

Add the spinach & crumbled feta cheese.

Step 3

Grease a pie tin, oven-safe pan or cast iron skillet. Pour the egg mixture into the pan. Bake for 20 minutes, or until eggs are cooked through.

Step 4

Allow to cool slightly before slicing. Then, eat up!

Nutrition facts

Average estimated amount for one serving

Energy299 cal.
Fat24g
Carbohydrates2g
Protein20g

On average, one serving of the recipe "Spinach & Feta Frittata" contains 299 Energy, 24 g of Fat, 2 g of Carbohydrates, 20 g of Protein.

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