Oven, Baking Dish
Preheat the oven to 375°F. Whisk the eggs in a bowl. Season with salt & pepper.
Add the spinach & crumbled feta cheese.
Grease a pie tin, oven-safe pan or cast iron skillet. Pour the egg mixture into the pan. Bake for 20 minutes, or until eggs are cooked through.
Allow to cool slightly before slicing. Then, eat up!
Average estimated amount for one serving
On average, one serving of the recipe "Spinach & Feta Frittata" contains 299 Energy, 24 g of Fat, 2 g of Carbohydrates, 20 g of Protein.