Goat Cheese, Mushroom & Spinach Quiche

5 reviews

The perfect quiche for breakfast, lunch or dinner!

Camille C.
Camille C.
Very easy

11 minutes

Prep time

45 minutes

Cook time

421 cal.

Per serving


Oven, Knife, Pie pan, Stovetop, Frying pan


Spinach (frozen)

Step 1

Preheat the oven to 350°F. Defrost the spinach according to package directions. Drain any excess moisture.

White mushrooms (whole)

Step 2

Clean & thinly slice the mushrooms.

Pie crust (ready-to-bake)

Step 3

Place the pie dough in a pie mold & pierce a few holes with a fork. Par-bake the crust for 5 min at 350°F.

Olive oil

Step 4

Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the sliced mushrooms. Season with salt & pepper. Stir & cook the mushrooms until they begin to brown, about 5 min. Remove from the heat.

Step 5

Remove the par-baked crust from the oven.

Flour (all-purpose)
Heavy cream
Milk (whole)

Step 6

In a mixing bowl, add the eggs & whisk. Add the flour & season with salt & pepper. Next, add the cream & milk. Whisk thoroughly.

Goat cheese

Step 7

Add the cooked mushrooms & defrosted spinach to the pie crust. Carefully pour the egg mixture on top of the vegetables. Crumble the goat cheese on top & season with additional pepper. Bake for 35-40 min at 350°F.

Step 8

Remove the quiche from the oven & serve hot or room temp. We love to serve this with a green salad. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy421 cal.
Fat32 g
Carbohydrates22 g
Protein10 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Goat Cheese, Mushroom & Spinach Quiche" contains 421 Energy, 32 g of Fat, 22 g of Carbohydrates, 10 g of Protein, 1 g of Fiber.

5 reviews
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Goat Cheese, Mushroom & Spinach Quiche