Quiche Lorraine

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Add the bacon to a pan over medium-high heat. Cook it for 3-5 min.

Step 2

In a small bowl, whisk together the eggs, milk, crème fraîche, salt & pepper.

Step 3

Remove the bacon from the heat.

Step 4

Lay the pie dough in a parchment-lined tart or pie pan. Pierce it several times with a fork. Pre-bake the crust for 5 min.

Step 5

Remove the crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Pour in the egg-milk mixture. Season with salt & pepper.

Step 6

Bake for 30 min at 400°F, or until the filling has set.

Step 7

Let the quiche cool slightly before slicing. Serve & enjoy!