Oven, Stovetop, Frying pan, Pie pan, Parchment paper
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Add the bacon to a pan over medium-high heat. Cook it for 3-5 min.
In a small bowl, whisk together the eggs, milk, crème fraîche, salt & pepper.
Remove the bacon from the heat.
Lay the pie dough in a parchment-lined tart or pie pan. Pierce it several times with a fork. Pre-bake the crust for 5 min.
Remove the crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Pour in the egg-milk mixture. Season with salt & pepper.
Bake for 30 min at 400°F, or until the filling has set.
Let the quiche cool slightly before slicing. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quiche Lorraine" contains 479 Energy, 33 g of Fat, 30 g of Carbohydrates, 16 g of Protein, 1 g of Fiber.