Ingredients
Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
Rinse the sushi rice several times until the water runs clear. Cook the rice according to the package instructions.
Step 2
Meanwhile, wash, peel (optional) & cut the cucumber into cubes.
Step 3
Prepare the filling: in a bowl, add the drained tuna, mayonnaise & hot sauce. Stir together & set aside.
Step 4
Cut the seaweed sheets into small strips.
Step 5
Prepare the vinegar for the sushi rice: in a bowl, stir together the rice vinegar, sugar & a pinch of salt.
Step 6
Once the rice is cooked, transfer it to a dish to cool. Add the rice vinegar mixture & mix gently.
Step 7
Serve the rice in a bowl or shallow dish. Add the spicy tuna, cucumber & seaweed. Sprinkle with the fried onions & sesame seeds, if you have any. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 537 cal. |
| Fat | 19 g |
| Carbohydrates | 57 g |
| Protein | 35 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy Tuna Rice Bowl" contains 537 Energy, 19 g of Fat, 57 g of Carbohydrates, 35 g of Protein, 2 g of Fiber.
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