Ingredients
Utensils
Knife, Sheet Tray, Cutting board, Oven
recipe
Step 1
Preheat the oven to 400°F. Slice the cod into 1-inch cubes & add to a parchment-lined sheet tray. Season with salt & taco seasoning. Drizzle with oil, then transfer to the oven & cook for 10-15 min, until the cod is fully cooked & flakes easily.
Step 2
Meanwhile, add the red cabbage to a bowl with a squeeze of lime & drizzle of olive oil. Season with salt & toss well. Set aside.
Step 3
Thinly slice the avocado.
Step 4
Heat the rice according to package instructions.
Step 5
Serve the rice with the cod, cabbage & avocado, with spicy mayo on the side or drizzled on top. Garnish with fresh cilantro (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 561 cal. |
| Fat | 27 g |
| Carbohydrates | 40 g |
| Protein | 26 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Fish Taco Bowl" contains 561 Energy, 27 g of Fat, 40 g of Carbohydrates, 26 g of Protein, 6 g of Fiber.
Retrieving reviews...
