Spicy Sausage & Summer Veggies

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A fab summer BBQ dish that's a cinch to make any day of the week!

Very easy

5 minutes

Prep time

25 minutes

Cook time

628 cal.

Per serving



Oven, Parchment paper


Tomato (heirloom)

Step 1

Preheat the oven to 450°F. Wash the vegetables. Cut any large tomatoes into quarters.


Step 2

Cut the zucchini in half lengthwise. Cut each piece lengthwise again. Then cut into 4-inch pieces.

Rosemary (dried)

Step 3

Add the vegetables to a baking dish with the dried herbs, salt, pepper & a drizzle of olive oil. Mix together to coat.

Italian pork sausage links (hot)

Step 4

Place the sausages over the veggies. Prick the sausages a few times with a fork.

Step 5

Bake at 450° for 25 min, or until everything is golden brown. Serve & enjoy this flavorful dish!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy628 cal.
Fat46 g
Carbohydrates28 g
Protein33 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spicy Sausage & Summer Veggies" contains 628 Energy, 46 g of Fat, 28 g of Carbohydrates, 33 g of Protein, 9 g of Fiber.

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Spicy Sausage & Summer Veggies