Spicy Smoked Sausage & Couscous
Give a review !Try your smoked sausage over a grain rather than in a bun...Makes it easier to add a spicy tomato sauce!
Ingredients
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Peel & mince the onion.
Step 2
Heat a drizzle of olive oil in a pan over medium-high heat. Add the onion. Cook, stirring for 1-2 min.
Step 3
Add the sausages. Pierce them a few times with a fork. Brown the sausages for 2 min on each side.
Step 4
Add the canned tomatoes & harissa (or your favorite hot sauce!). Season with salt & pepper. Add a splash of water. & stir. Reduce the heat to low. Cover & simmer for 3-5 min.
Step 5
Prepare the couscous according to the package instructions. You can crumble in a bouillon cube for more flavor!
Step 6
Fluff the couscous. Spoon it onto serving plates. Top with smoked sausages & spicy tomato sauce. Garnish with fresh cilantro leaves & a drizzle of olive oil (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 531 cal. |
| Fat | 28 g |
| Carbohydrates | 44 g |
| Protein | 23 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy Smoked Sausage & Couscous" contains 531 Energy, 28 g of Fat, 44 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.
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