Roasted Sausage, Peppers & Potatoes
10 reviewsYou'll love this one pan wonder. Stress free & mostly mess free to boot!
Ingredients
Utensils
Oven, Baking dish, Knife
recipe
Step 1
Preheat the oven to 450°F. Wash & remove the seeds from the pepper. Then cut the pepper into large pieces.
Step 2
Peel & cut the onion into large pieces.
Step 3
Peel & thinly slice the garlic.
Step 4
Slice the sausage links.
Step 5
Quarter the baby potatoes. Add the potato, pepper, garlic, onion & sausage to a baking dish.
Step 6
Add a sprinkle of thyme (optional). Top with a generous drizzle of olive oil. Season well with salt & pepper. Toss it all together. Bake for 15 min at 450°F.
Step 7
Then remove the pan from the oven. Pour in the white wine & a splash of water to deglaze the pan. Stir it all together.
Step 8
Bake for another 5-10 min, or until all is cooked through & crispy. Season with salt & pepper. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 771 cal. |
| Fat | 45 g |
| Carbohydrates | 60 g |
| Protein | 28 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Sausage, Peppers & Potatoes" contains 771 Energy, 45 g of Fat, 60 g of Carbohydrates, 28 g of Protein, 9 g of Fiber.
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