Sausage with Rice & Roasted Tomatoes
Be the first to reviewA balanced, delicious, seasonal dish: everything we love!
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop, Knife
recipe
Step 1
Cook the rice according to package instructions. Once cooked, fluff the rice & set aside.
Step 2
Heat drizzle of oil in a pan over medium heat. Add the sausages. Cook for 5 min on each side until nicely browned. Remove the sausages & set aside.
Step 3
Heat another drizzle of olive oil in the pan & add the cherry tomatoes. Season with salt, pepper & Italian seasoning. Cook the tomatoes 3 min then reduce the heat to low & cover the pan. Cook for 5 more min.
Step 4
Serve the fluffed rice on a plate. Add the sausage & tomatoes on top. Season to taste & garnish with freshly chopped parsley if you wish. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 637 cal. |
| Fat | 34 g |
| Carbohydrates | 65 g |
| Protein | 19 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sausage with Rice & Roasted Tomatoes" contains 637 Energy, 34 g of Fat, 65 g of Carbohydrates, 19 g of Protein, 3 g of Fiber.
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