Chicken, Chorizo & Pepper Pot

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A meaty one-pot meal that you'll put on weekly rotation!

Very easy

6 minutes

Prep time

30 minutes

Cook time

663 cal.

Per serving


Oven, Baking dish, Knife


Fingerling potatoes

Step 1

Preheat oven to 400°F. Wash & halve the baby potatoes.

Bell pepper (red)

Step 2

Wash, trim & dice the bell pepper.

Chicken breast
Chorizo (cured)

Step 3

Slice or chop the chicken & chorizo.

Fingerling potatoes
Bell pepper (red)
Chicken breast
Chorizo (cured)

Step 4

Add the chicken, chorizo, potato & bell pepper to a baking dish. Add the garlic (grated, minced, or crushed). Season with salt & pepper. Add a drizzle of olive oil. Stir to combine.

Step 5

Bake for 20-30 min, or until cooked through & crispy. Serve & enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy663 cal.
Fat30 g
Carbohydrates52 g
Protein52 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken, Chorizo & Pepper Pot" contains 663 Energy, 30 g of Fat, 52 g of Carbohydrates, 52 g of Protein, 7 g of Fiber.

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Chicken, Chorizo & Pepper Pot