Spicy Sausage & Summer Veggies

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A fab summer BBQ dish that's a cinch to make any day of the week!

Victoire
Victoire
166

5 minutes

Prep time

25 minutes

Cook time

628 cal.

Per serving

Utensils

Oven, Parchment paper

recipe

Tomato (heirloom)

Step 1

Preheat the oven to 450°F. Wash the vegetables. Cut any large tomatoes into quarters.

Zucchini

Step 2

Cut the zucchini in half lengthwise. Cut each piece lengthwise again. Then cut into 4-inch pieces.

Rosemary (dried)

Step 3

Add the vegetables to a baking dish with the dried herbs, salt, pepper & a drizzle of olive oil. Mix together to coat.

Italian pork sausage (hot)

Step 4

Place the sausages over the veggies. Prick the sausages a few times with a fork.

Step 5

Bake at 450° for 25 min, or until everything is golden brown. Serve & enjoy this flavorful dish!

Nutrition facts

Average estimated amount for one serving

Energy628 cal.
Fat46 g
Carbohydrates28 g
Protein33 g
Fiber9 g

On average, one serving of the recipe "Spicy Sausage & Summer Veggies" contains 628 Energy, 46 g of Fat, 28 g of Carbohydrates, 33 g of Protein, 9 g of Fiber.

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Spicy Sausage & Summer Veggies
Very easy