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Spicy Sausage & Summer Veggies

5 reviews

A fab summer BBQ dish that's a cinch to make any day of the week!

Victoire
Victoire
Very easy
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Prep Time

5 minutesPrep time

Cooking Pot

25 minutesCook time

Ingredients

SelectorServings

Utensils

Oven, Parchment paper, Knife

recipe

Tomato (heirloom)

Step 1

Preheat the oven to 450°F. Wash the vegetables. Cut any large tomatoes into quarters.

Zucchini

Step 2

Cut the zucchini in half lengthwise. Cut each piece lengthwise again. Then cut into 4-inch pieces.

Rosemary (dried)

Step 3

Add the vegetables to a baking dish with the dried herbs, salt, pepper & a drizzle of olive oil. Mix together to coat.

Italian pork sausage links (hot)

Step 4

Place the sausages over the veggies. Prick the sausages a few times with a fork.

Step 5

Bake at 450° for 25 min, or until everything is golden brown. Serve & enjoy this flavorful dish!

Personal notes

Add your own flavor!


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Spicy Sausage & Summer Veggies
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