Jow - Recipe: Spicy Couscous with Feta

Spicy Couscous with Feta

Have you ever tried harissa? It adds the perfect amount of flavorful heat!

Victoire
7 minutesPrep time
1 minuteCook time
384 cal.Per serving
  

Utensils

Stovetop, Frying pan

recipe

Couscous

Step 1

Cook or soak the couscous according to package instructions.

Harissa (paste)

Step 2

Add a drizzle of oil & the harissa to a pan over medium heat. Cook, stirring for 1-2 min.

Couscous
Harissa (paste)

Step 3

Fluff the couscous with a fork. Add the harissa oil, salt & pepper. Stir to combine.

Feta cheese
Mint (fresh)
Red wine vinegar

Step 4

Top with crumbled feta, chopped mint & vinegar. Add another drizzle of olive oil & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy384 cal.
Fat25g
Carbohydrates28g
Protein12g

On average, one serving of the recipe "Spicy Couscous with Feta" contains 384 Energy, 25 g of Fat, 28 g of Carbohydrates, 12 g of Protein.

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Spicy Couscous with Feta