Spicy Couscous with Feta

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Have you ever tried harissa? It adds the perfect amount of flavorful heat!


7 minutes

Prep time

1 minute

Cook time

384 cal.

Per serving


Stovetop, Frying pan



Step 1

Cook or soak the couscous according to the package instructions.

Harissa (paste)

Step 2

Add a drizzle of oil & the harissa to a pan over medium heat. Cook, stirring for 1-2 min.

Harissa (paste)

Step 3

Fluff the couscous with a fork. Add the harissa oil, salt & pepper. Stir to combine.

Feta cheese (block)
Mint (fresh)
Red wine vinegar

Step 4

Top with crumbled feta, vinegar & chopped mint. Add another drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy384 cal.
Fat25 g
Carbohydrates28 g
Protein12 g
Fiber1 g

On average, one serving of the recipe "Spicy Couscous with Feta" contains 384 Energy, 25 g of Fat, 28 g of Carbohydrates, 12 g of Protein, 1 g of Fiber.

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Spicy Couscous with Feta
Very easy