Spicy Couscous with Feta
Be the first to reviewHave you ever tried harissa? It adds the perfect amount of flavorful heat!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Cook or soak the couscous according to the package instructions.
Step 2
Add a drizzle of oil & the harissa to a pan over medium heat. Cook, stirring for 1-2 min.
Step 3
Fluff the couscous with a fork. Add the harissa oil, salt & pepper. Stir to combine.
Step 4
Top with crumbled feta, vinegar & chopped mint. Add another drizzle of olive oil. Enjoy!
Nutrition facts
View nutritional information
| Energy | 384 cal. |
| Fat | 25 g |
| Carbohydrates | 28 g |
| Protein | 12 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy Couscous with Feta" contains 384 Energy, 25 g of Fat, 28 g of Carbohydrates, 12 g of Protein, 1 g of Fiber.
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