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Italian Potato Salad

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Your run-of-the-mill potato salad has gone on vacay to Italy!

Coline
Coline
Very easy
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Prep Time

5 minutesPrep time

Cooking Pot

20 minutesCook time

Ingredients

SelectorServings

Utensils

Stovetop, Pot (small), Knife

recipe

Fingerling potatoes

Step 1

Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender.

Step 2

Drain the potatoes.

Step 3

Add the drained potatoes to a mixing bowl.

Cherry tomatoes

Step 4

Cut the baby tomatoes into quarters. Add them to the potatoes.

Black olives (pitted)
Capers
Anchovies

Step 5

Then add the capers, sliced olives & anchovies (optional).

White wine vinegar

Step 6

Top with a drizzle of olive oil, the vinegar, salt & pepper. Toss to combine.

Step 7

Serve & enjoy!

Personal notes

Add your own flavor!


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Italian Potato Salad
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