Your run-of-the-mill potato salad has gone on vacay to Italy!

5 minutesPrep time
20 minutesCook time
Make sure you have...
Stovetop, Pot (small), Knife

Step 1
Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender.
Step 2
Drain the potatoes.
Step 3
Add the drained potatoes to a mixing bowl.

Step 4
Cut the baby tomatoes into quarters. Add them to the potatoes.



Step 5
Then add the capers, sliced olives & anchovies (optional).

Step 6
Top with a drizzle of olive oil, the vinegar, salt & pepper. Toss to combine.
Step 7
Serve & enjoy!
Personal notes
Add your own flavor!
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