323
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 450°F. Wash & slice the zucchini into thin rounds.
Step 2
Wash & thinly slice the tomatoes.
Step 3
Add the tomatoes & zucchini to a baking dish, layering them snuggly. Sprinkle with oregano.
Step 4
Season with salt, pepper & a drizzle of olive oil. Bake for 10 min at 450°F.
Step 5
Remove the dish from the oven. Lay the salmon over top of the veggies. Drizzle with olive oil. Season with salt & pepper.
Step 6
Bake for 10 min, or until the salmon is cooked to your liking. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 421 cal. |
| Fat | 25 g |
| Carbohydrates | 15 g |
| Protein | 40 g |
| Fiber | 6 g |
On average, one serving of the recipe "Speedy Salmon & Summer Veggies" contains 421 Energy, 25 g of Fat, 15 g of Carbohydrates, 40 g of Protein, 6 g of Fiber.
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Very easy