Speedy Salmon & Summer Veggies

Simple, fast & flavorful. Yes!

Coline
Coline
5 minutesPrep time
20 minutesCook time
421 cal.Per serving

Ingredients

Utensils

Oven, Baking dish

recipe

Zucchini

Step 1

Preheat the oven to 450°F. Wash & slice the zucchini into thin rounds.

Tomato

Step 2

Wash & thinly slice the tomatoes.

Oregano (dried)
Zucchini
Tomato

Step 3

Add the tomatoes & zucchini to a baking dish, layering them snuggly. Sprinkle with oregano.

Step 4

Season with salt, pepper & a drizzle of olive oil. Bake for 10 min at 450°F.

Salmon (fresh)

Step 5

Remove the dish from the oven. Lay the salmon over top of the veggies. Drizzle with olive oil. Season with salt & pepper.

Step 6

Bake for 10 min, or until the salmon is cooked to your liking. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy421 cal.
Fat25g
Carbohydrates15g
Protein40g
Fiber6g

On average, one serving of the recipe "Speedy Salmon & Summer Veggies" contains 421 Energy, 25 g of Fat, 15 g of Carbohydrates, 40 g of Protein, 6 g of Fiber.

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Speedy Salmon & Summer Veggies
Very easy