Speedy Salmon & Summer Veggies

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Simple, fast & flavorful. Yes!


5 minutes

Prep time

20 minutes

Cook time

421 cal.

Per serving



Oven, Baking dish



Step 1

Preheat the oven to 450°F. Wash & slice the zucchini into thin rounds.


Step 2

Wash & thinly slice the tomatoes.

Oregano (dried)

Step 3

Add the tomatoes & zucchini to a baking dish, layering them snuggly. Sprinkle with oregano.

Step 4

Season with salt, pepper & a drizzle of olive oil. Bake for 10 min at 450°F.

Salmon (fresh)

Step 5

Remove the dish from the oven. Lay the salmon over top of the veggies. Drizzle with olive oil. Season with salt & pepper.

Step 6

Bake for 10 min, or until the salmon is cooked to your liking. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy421 cal.
Fat25 g
Carbohydrates15 g
Protein40 g
Fiber6 g

On average, one serving of the recipe "Speedy Salmon & Summer Veggies" contains 421 Energy, 25 g of Fat, 15 g of Carbohydrates, 40 g of Protein, 6 g of Fiber.

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Speedy Salmon & Summer Veggies
Very easy