Oven, Baking dish
Preheat oven to 450°F. Wash & thinly slice the zucchini & tomato.
Add the vegetables to an oven-safe baking dish. Toss with dried herbs, salt, pepper & olive oil.
Bake for 10 minutes.
Remove from oven, lay the cod over top the vegetables. Season with a drizzle of oil, salt & pepper. Cook for an additional 10 min, or until cod is cooked through. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Roasted Cod, Tomato & Zucchini" contains 263 Energy, 16 g of Fat, 11 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.