JOW - Recipe: Speedy Beef Fajitas

Speedy Beef Fajitas

Quick & easy ground beef fajitas!

3 minutesPrep time
5 minutesCook time
773 cal.Per serving
 
 

Utensils

Stove top, Frying pan

recipe

Beef (ground-beef patties)

Step 1

Heat a frying pan over medium-high heat. Add a drizzle of oil & ground beef. Brown for 2 minutes, breaking up the meat with a spatula as it cooks. Season with salt & pepper.

Salsa

Step 2

Lower the heat, add chunky salsa & cook for 3 more minutes or until done. Want it spicy? Pick a fiery salsa or add hot sauce!

Tortilla (flour)

Step 3

Meanwhile, warm the tortillas in a hot pan (or microwave) for 20-30 seconds on each side or until heated through.

Sour cream
Cilantro (fresh)
Mexican cheese blend

Step 4

To assemble, spread the beef & salsa mixture over tortillas & top with shredded cheese. Add a dollop of sour cream & sprinkle of cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy773 cal.
Fat43g
Carbohydrates60g
Protein34g

On average, one serving of the recipe "Speedy Beef Fajitas" contains 773 Energy, 43 g of Fat, 60 g of Carbohydrates, 34 g of Protein.

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