Crispy Smashed Taco

6 reviews

We love this viral crispy smashed taco trend & can't wait for you to try it too : - )

Camille U.
Camille U.

11 minutes

Prep time

5 minutes

Cook time

589 cal.

Per serving



Stovetop, Frying pan, Knife


Iceberg lettuce

Step 1

Wash & finely chop the lettuce.

Cherry tomatoes

Step 2

Wash & halve the cherry tomatoes.

Red onion
Ground beef

Step 3

In a mixing bowl, grate the onion & garlic (add finely chopped parsley if you have any). Add in the ground beef. Season with salt, pepper & spices of your choice (we love cumin, chili powder or taco seasoning). Mix everything with a fork or your hands.

Step 4

Using your hands, form one ball per serving.

Flour tortilla (medium)

Step 5

Place one meatball in the middle of one tortilla, then smash it with a fork so the meat is covering all of the tortilla.

Step 6

Heat a drizzle of oil in a non-stick pan on medium-high heat. Add the tortilla to the pan, meat side down. Sear the meat for 2-3 min. Flip & cook for an additional 2 min so the tortilla gets toasted.

Cotija cheese

Step 7

Remove the tortilla from the heat. Top with lettuce, tomatoes & a few slices of red onion if you have any left. Crumble cotija cheese on top. Season with salt & pepper. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy589 cal.
Fat24 g
Carbohydrates57 g
Protein35 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Crispy Smashed Taco" contains 589 Energy, 24 g of Fat, 57 g of Carbohydrates, 35 g of Protein, 7 g of Fiber.

6 reviews
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Crispy Smashed Taco