Sliced Steak & Tomato Salad

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A fresh take on steak night!


7 minutes

Prep time

6 minutes

Cook time

519 cal.

Per serving



Stovetop, Frying pan


Basil (fresh)

Step 1

Chop the basil leaves.

Cherry tomatoes

Step 2

Wash & halve the cherry tomatoes.

Basil (fresh)
Cherry tomatoes

Step 3

In a bowl, combine the tomatoes, basil, salt, pepper & a drizzle of olive oil. Mix & set aside.


Step 4

Peel & mince the shallot.

Butter (unsalted)

Step 5

Melt half the butter in a pan over medium heat. Add the shallot. Sauté for 2 min.

Beef (flank steak)
Butter (unsalted)

Step 6

Add the rest of the butter & the steak. Cook the steak for 2 min on each side, or until done to your liking. Baste the steak with the sauce as it cooks.

Step 7

Remove the steak from the pan. Add a splash of water to deglaze the pan.

Beef (flank steak)

Step 8

Slice the steak.


Step 9

Serve the steak alongside the cherry tomatoes & arugula. Drizzle with olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy519 cal.
Fat38 g
Carbohydrates5 g
Protein42 g
Fiber2 g

On average, one serving of the recipe "Sliced Steak & Tomato Salad" contains 519 Energy, 38 g of Fat, 5 g of Carbohydrates, 42 g of Protein, 2 g of Fiber.

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Sliced Steak & Tomato Salad