Stovetop, Frying pan
Chop the basil leaves.
Wash & halve the cherry tomatoes.
In a bowl, combine the tomatoes, basil, salt, pepper & a drizzle of olive oil. Mix & set aside.
Peel & mince the shallot.
Melt half the butter in a pan over medium heat. Add the shallot. Sauté for 2 min.
Add the rest of the butter & the steak. Cook the steak for 2 min on each side, or until done to your liking. Baste the steak with the sauce as it cooks.
Remove the steak from the pan. Add a splash of water to deglaze the pan.
Slice the steak.
Serve the steak alongside the cherry tomatoes & arugula. Drizzle with olive oil. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Sliced Steak & Tomato Salad" contains 519 Energy, 38 g of Fat, 5 g of Carbohydrates, 42 g of Protein, 2 g of Fiber.