Shrimp Poke Bowl

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This quick & easy poke bowl is so tasty, you'll never want the takeout version again : - )

Marcy
Marcy
120

6 minutes

Prep time

15 minutes

Cook time

790 cal.

Per serving

Utensil

Stovetop

recipe

Rice (sushi)
Shrimp (cooked)

Step 1

Defrost shrimp if needed. Cook the rice according to package instructions.

Spicy mayo
Soy sauce
Sesame seeds

Step 2

In a bowl, combine spicy mayo, soy sauce & half the sesame seeds. Mix well to combine.

Step 3

Add in the shrimp & toss until evenly coated. Set aside.

Mango

Step 4

Peel & dice the mango.

Avocado

Step 5

Halve the avocado & remove the pit. Dice the avocado.

Step 6

Fluff the cooked rice with a fork. Stir in 1 tbsp rice vinegar if you have (optional)!

Carrots (shredded)
Edamame

Step 7

Build the poke bowl! In a bowl, arrange everything over the rice & sprinkle the remaining sesame seeds on top! Enjoy!

Nutrition facts

View nutritional information

Energy790 cal.
Fat30 g
Carbohydrates89 g
Protein40 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp Poke Bowl" contains 790 Energy, 30 g of Fat, 89 g of Carbohydrates, 40 g of Protein, 10 g of Fiber.

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Shrimp Poke Bowl
Very easy