Grilled Hot Honey Shrimp Over Rice

Give a review!

Your grill is begging you to cook up this hot honey shrimp recipe! We promise you won't regret it!

Marcy
Marcy
123
Very easy

5 minutes

Prep time

7 minutes

Cook time

625 cal.

Per serving

Ingredients

Utensils

Frying pan, Stovetop, Knife

recipe

Soy sauce
Honey
Sriracha sauce
Sesame seeds
Raw shrimp

Step 1

In a bowl, combine soy sauce, honey, sriracha & sesame seeds. If you have garlic powder or ground ginger at home, add a pinch for even more flavor! Stir it all together & add in the shrimp. Toss to evenly coat then set aside to marinate briefly.

Cucumber

Step 2

Peel & thinly slice the cucumber into rounds.

Step 3

Heat a lightly greased grill pan over medium-high heat. Add the shrimp in an even layer. Brush with additional marinade for more flavor & grill undisturbed for 2-3 min until nicely charred on the first side. Flip the shrimp & continue grilling until fully cooked, about 2 more min. The shrimp should be opaque & pinkish-orange. Remove from the heat.

Jasmine rice (cooked)
Edamame (shelled)

Step 4

Heat the rice according to package instructions & transfer to a plate. Add the sliced cucumbers & thawed edamame. Season the vegetables with a drizzle of toasted sesame oil & flakey salt if you have. Top the rice with the grilled shrimp & sprinkle sesame seeds overtop. Serve & enjoy!

Recipe tipHannah

Toss the cucumbers & edamame with a sprinkle of sugar, sesame seeds & a splash of rice vinegar for an instant upgrade. Cooked veg like bok choy or broccoli is also a great swap!

- Hannah, Food Editor

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy625 cal.
Fat16 g
Carbohydrates85 g
Protein31 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grilled Hot Honey Shrimp Over Rice" contains 625 Energy, 16 g of Fat, 85 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.

reviews
Write a review

Retrieving reviews...

Grilled Hot Honey Shrimp Over Rice