Frying pan, Stovetop, Knife
First thaw the shrimp if needed. In a pot of boiling water, cook udon noodles according to package instructions. Drain & set aside.
Peel & thinly slice the onion.
Heat sesame oil on a pan over medium-high heat. Add sliced onion & stir fry 2-3 min, until onions begin to soften. Add sugar snap peas & 2 tbsp of water per serving. Stir, cover & steam the veggies for 3 more min.
Uncover the veggies, stir & create an empty space in the center of the pan by pushing everything to the sides. Drizzle some oil in the center & add the shrimp in an even layer. Season with salt & sear for 2-3 min per side, until the shrimp are pink & fully cooked.
Add drained udon noodles to the pan, along with oyster sauce. Toss well to coat evenly. Add shredded carrots & mix it all together.
Serve hot in a bowl with an extra drizzle of toasted sesame oil if you wish! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Udon Shrimp Stir-fry" contains 512 Energy, 14 g of Fat, 65 g of Carbohydrates, 26 g of Protein, 7 g of Fiber.