Name: Shrimp Curry in a Hurry
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: Asian
Ingredients: 1/3 cup Rice (white, long-grain); 3 oz Shrimp (cooked); 1/3 cup Coconut milk; 1/2 tbsp Curry powder; 1 tbsp Cilantro (fresh); 1/4 tsp Ginger (fresh)

Ingredients

1/3 cup

Rice (white, long-grain)

3 oz

Shrimp (cooked)

1/3 cup

Coconut milk

1/2 tbsp

Curry powder

1 tbsp

Cilantro (fresh)

optional

1/4 tsp

Ginger (fresh)

Utensils

Stovetop, Pot (small), Frying pan

recipe

Step 1

Cook the rice according to package instructions.

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & curry powder. Season with salt & pepper. Cook, stirring for 2 min.

Step 3

Add the coconut milk & stir. Season with salt & pepper. Reduce the heat to low. Simmer for 3 min.

Step 4

Serve the curried shrimp over the rice. Top with chopped fresh cilantro. Garnish with a bit of grated ginger (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	559 cal.
Fat	25 g
Carbohydrates	59 g
Protein	25 g
Fiber	1 g

On average, one serving of the recipe "Shrimp Curry in a Hurry" contains 559 Energy, 25 g of Fat, 59 g of Carbohydrates, 25 g of Protein, 1 g of Fiber.