Shrimp Curry in a Hurry

Name: Shrimp Curry in a Hurry
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Asian
Ingredients: 1/3 cup White rice; 3 oz Shrimp (cooked); 2 tbsp Sour cream; 1 tbsp Cilantro (fresh); 1 tsp Curry powder

A flavorful & fast curry with just four ingredients!

Victoire

3 minutesPrep time

10 minutesCook time

377 cal.Per serving

Ingredients

1/3 cup

White rice

3 oz

Shrimp (cooked)

2 tbsp

Sour cream

1 tbsp

Cilantro (fresh)

optional

1 tsp

Curry powder

Utensils

Stovetop, Pot (small), Frying pan

recipe

Step 1

Cook the rice according to package instructions.

Step 2

While the rice is cooking, heat the oil in a pan over medium-high heat. Add the shrimp & curry powder. Cook for 2 minutes, stirring frequently.

Step 3

Add the sour cream & stir to combine. Turn off the heat.

Step 4

Serve the curried shrimp over the rice, topped with chopped fresh cilantro (optional). Time to chow down!

Nutrition facts

Average estimated amount for one serving

Energy	377 cal.
Fat	7g
Carbohydrates	56g
Protein	23g

On average, one serving of the recipe "Shrimp Curry in a Hurry" contains 377 Energy, 7 g of Fat, 56 g of Carbohydrates, 23 g of Protein.

Any feedback you want to share with us on this recipe?

Very easy