Stovetop, Pot (small), Frying pan
Cook the rice according to package instructions.
Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & curry powder. Season with salt & pepper. Cook, stirring for 2 min.
Add the coconut milk & stir. Season with salt & pepper. Reduce the heat to low. Simmer for 3 min.
Serve the curried shrimp over the rice. Top with chopped fresh cilantro. Garnish with a bit of grated ginger (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp Curry in a Hurry" contains 559 Energy, 25 g of Fat, 59 g of Carbohydrates, 25 g of Protein, 1 g of Fiber.