Shrimp Curry in a Hurry

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A flavorful & fast curry with just a few simple ingredients!


3 minutes

Prep time

15 minutes

Cook time

559 cal.

Per serving


Stovetop, Pot (small), Frying pan


Rice (white, long-grain)

Step 1

Cook the rice according to package instructions.

Shrimp (cooked)
Curry powder

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & curry powder. Season with salt & pepper. Cook, stirring for 2 min.

Coconut milk

Step 3

Add the coconut milk & stir. Season with salt & pepper. Reduce the heat to low. Simmer for 3 min.

Cilantro (fresh)
Ginger (fresh)

Step 4

Serve the curried shrimp over the rice. Top with chopped fresh cilantro. Garnish with a bit of grated ginger (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy559 cal.
Fat25 g
Carbohydrates59 g
Protein25 g
Fiber1 g

On average, one serving of the recipe "Shrimp Curry in a Hurry" contains 559 Energy, 25 g of Fat, 59 g of Carbohydrates, 25 g of Protein, 1 g of Fiber.

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Shrimp Curry in a Hurry
Very easy