Shrimp Coconut Curry

15 reviews

This is a Jow staple...Soon to be a regular in your meal rotation!


6 minutes

Prep time

11 minutes

Cook time

518 cal.

Per serving


Stovetop, Pot (small), Frying pan


Bell pepper (red)

Step 1

Wash the peppers. Remove the seeds. Cut the peppers into slices.

Bell pepper (red)

Step 2

Add a drizzle of oil to a pan over medium heat. Add the peppers. Cook for 5 min.

Jasmine rice

Step 3

Cook the rice according to the package instructions.

Curry paste (red)
Coconut milk
Cooked shrimp

Step 4

Peel & mince the garlic. Add the garlic, curry paste, coconut milk, shrimp, salt, pepper & a bit of water to the pan with the peppers.

Step 5

Stir to combine. Simmer for 3-5 min.

Basil (fresh)

Step 6

Serve the rice topped with the shrimp & fragrant curry sauce. Garnish with lime wedges & fresh basil (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy518 cal.
Fat20 g
Carbohydrates58 g
Protein25 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp Coconut Curry" contains 518 Energy, 20 g of Fat, 58 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.

15 reviews
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Shrimp Coconut Curry