Shrimp Coconut Curry

Step 1

Wash the peppers. Remove the seeds. Cut the peppers into slices.

Step 2

Add a drizzle of oil to a pan over medium heat. Add the peppers. Cook for 5 min.

Step 3

Cook the rice according to the package instructions.

Step 4

Peel & mince the garlic. Add the garlic, curry paste, coconut milk, shrimp, salt, pepper & a bit of water to the pan with the peppers.

Step 5

Stir to combine. Simmer for 3-5 min.

Step 6

Serve the rice topped with the shrimp & fragrant curry sauce. Garnish with lime wedges & fresh basil (optional). Enjoy!