Shrimp Coconut Curry
7 reviewsThis is a Jow staple...Soon to be a regular in your meal rotation!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Wash the peppers. Remove the seeds. Cut the peppers into slices.
Step 2
Add a drizzle of oil to a pan over medium heat. Add the peppers. Cook for 5 min.
Step 3
Cook the rice according to the package instructions.
Step 4
Peel & mince the garlic. Add the garlic, curry paste, coconut milk, shrimp, salt, pepper & a bit of water to the pan with the peppers.
Step 5
Stir to combine. Simmer for 3-5 min.
Step 6
Serve the rice topped with the shrimp & fragrant curry sauce. Garnish with lime wedges & fresh basil (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 545 cal. |
| Fat | 20 g |
| Carbohydrates | 65 g |
| Protein | 25 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp Coconut Curry" contains 545 Energy, 20 g of Fat, 65 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.
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