Red Thai Curry Shrimp

Step 1

Cook rice according to package instructions.

Step 2

Peel & chop the garlic.

Step 3

Peel & small dice the onion.

Step 4

Wash the pepper & remove the seeds. Thinly slice.

Step 5

Wash the cilantro & roughly chop the leaves.

Step 6

Heat a drizzle of oil in a pan over medium-high heat. Add onion & garlic. Sauté until fragrant, about 2 min.

Step 7

Add peppers & stir. Add salt & curry paste. Sauté for 3 min.

Step 8

Push the veggies to the sides of the pan, creating a space in the middle. Drizzle olive oil in the center & add the shrimp. (Make sure the shrimp is thawed, peeled & deveined!) Season with salt & cook 4 min on each side, or until the shrimp is cooked through.

Step 9

Stir in coconut milk & lime juice. Reduce the heat to simmer for 5 min, stirring occasionally. Sauce will thicken.

Step 10

Garnish with cilantro & remove from heat.

Step 11

Fluff the cooked rice with a fork.

Step 12

Serve the creamy curry shrimp & veggies over a bed of fluffy rice. Enjoy!