Salmon Coconut Curry

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Spice up your salmon night with this fabulous & rich stew!


6 minutes

Prep time

15 minutes

Cook time

854 cal.

Per serving


Stovetop, Pot (small)


Salmon (fresh)

Step 1

Remove the salmon skin, if needed.

White rice (long grain)

Step 2

Cook the rice according to the package directions.

Coconut milk
Curry paste (green)

Step 3

In a separate pot, add the coconut milk & curry paste. Bring it to a simmer. Add the water & stir.

Salmon (fresh)
Peas (frozen)

Step 4

Add the peas & salmon. Season with salt & pepper. Cover & cook over low heat for 7-10 min, or until the salmon is cooked through.

White rice (long grain)

Step 5

Remove both pots from the heat. Fluff the rice.

Salmon (fresh)
Cilantro (fresh)
White rice (long grain)

Step 6

Spoon the rice into a serving bowl. Top with the salmon. Ladle the peas & coconut curry over top. Garnish with cashews, chopped cilantro & lime wedges (optional). Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy854 cal.
Fat48 g
Carbohydrates58 g
Protein47 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salmon Coconut Curry" contains 854 Energy, 48 g of Fat, 58 g of Carbohydrates, 47 g of Protein, 6 g of Fiber.

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Salmon Coconut Curry