Shrimp Biryani

6 reviews

An amazingly flavorful shrimp & rice dish!


5 minutes

Prep time

16 minutes

Cook time

530 cal.

Per serving


Stovetop, Pot (small), Frying pan


Raw shrimp (frozen)

Step 1

If using frozen shrimp, defrost beforehand.

White rice (long grain)

Step 2

Cook the rice according to the package instructions.

Onion (yellow)

Step 3

Peel & thinly slice the onion.

Almonds (whole, unsalted)

Step 4

Roughly chop the almonds.

Onion (yellow)

Step 5

Heat a drizzle of oil in a pan over medium heat. Add the onions. Cook, stirring for 5 min.

Almonds (whole, unsalted)
Cardamom (ground)
Curry powder

Step 6

Add the almonds, raisins, cardamom & half of the curry. Stir.

White rice (long grain)

Step 7

Add the rice, salt & pepper. Mix again. Reduce the heat to low, cover & keep warm.

Coconut milk
Curry powder
Raw shrimp (frozen)

Step 8

In another pan over medium heat, add the shrimp, the rest of the curry & the coconut milk. Cook for 6 min, or until the shrimp are pink & fully cooked.

Step 9

Serve the fragrant riced topped with curried coconut shrimp. Yum!!!

Nutrition facts

View nutritional information

Energy530 cal.
Fat23 g
Carbohydrates55 g
Protein21 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp Biryani" contains 530 Energy, 23 g of Fat, 55 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.

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Shrimp Biryani